Our family loves to have soup for a meal. Usually, we make a loaf of Crusty Cuban Bread with it for a warm and delicious meal. So often Broccoli and Cheese soup has a lot of cream and cheese in it. This recipe makes a smooth and tasteful soup with the emphasis on broccoli. Give it a try and ENJOY!
BROCCOLI & CHEESE SOUP
2 tablespoon butter
2 pounds broccoli, chopped
1 onion, chopped
2 cloves garlic
1/4 teaspoon baking soda
1/2 teaspoon Cayenne pepper
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 cup water
Saute the above ingredients and then add the water. Let simmer covered for 20 minutes.
The broccoli will looked overcooked. Add 2 cups vegetable broth plus one cup additional water.
2 cups vegetable broth
1 cup water
2 cups baby spinach leaves
1 cup shredded cheddar
1 cup shredded Parmesan
Add 2 cups spinach leaves and cook for 1 - 2 minutes. Place 1/3 the soup mixture in a blender and add the cheese. Process until smooth. Place in bowl and continue until all the soup mixture is blended.
Return to the pot and warm. Adjust salt and pepper if needed. Serve with additional cheese and croutons if desired.
ENJOY!
