A number of years ago, our family purchased a bread machine and have experimented with a number of recipes. This recipe for Crusty Cuban Bread is one of our favorites. It is great with soups and stews. We often bring a loaf to potlucks and it never lasts long. It's hard to resist a loaf of warm bread. The best part of making your own bread is smelling it as it bakes.
CRUSTY CUBAN BREAD
2 cups bread flour
2 teaspoons salt
1 teaspoon sugar
1 cup water
1 1/2 teaspoons yeast
1. Place ingredients in your bread machine and bake per your instructions.
This bread makes a chewy bread that goes great with soups and stews. ENJOY!
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