Last summer my daughter, Emily, made this side dish for the Dane County Fair. It has since become one of our family's favorite additions to any meal. There are rarely any leftovers and if there are, they do not last long. Enjoy!
GREEK ORZO AND RICE PILAF
1/2 cup orzo
3 tablespoons butter
2/3 cup rice
3 cups vegetable broth
1. Saute orzo in butter in a medium saucepan, until lightly brown.
2. Add rice, stir to coat with the butter. Add stock.
3. Bring to a boil. Reduce heat to simmer, cover and cook for 25 minutes.
Enjoy!
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