One of our family's stand by meals was Beef Stroganoff. It was in our regular rotation of meals. With the kids becoming vegetarians, I really missed this warm flavorful dish. So here is my Mushroom Stroganoff which still has all the flavor just not the beef. Bossie the Cow loves this new meal and I hear it is on her regular meal rotation now!
MUSHROOM STROGANOFF WITH EGG NOODLES
1 pound sliced mushrooms
1 large onion diced
3 cloves garlic minced
1 tablespoon butter
1/2 cup vegetable broth
1/4 cup ketchup
1 teaspoon soy sauce
1/2 teaspoon black pepper ground
8 ounces sour cream
12 ounces egg noodles
1. Saute the mushrooms, onion and garlic in the butter.
2. Add the broth, ketchup, soy sauce and pepper. Simmer for 5-10 minutes.
3. Add the sour cream and stir until combined.
4. Serve over egg noodles prepared according to the package.
Enjoy this warm delicious meal with your family.
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