I am sorry I have been away for a while. I sold my business in March of last year and I started this blog to have some fun. In December, I had to take the business back and the business took most of my time and focus. Now I am back and will try to have regular postings again. So here goes!
I enjoy making dinners for my family and since I have two vegetarians to cook for, I need to be creative with our menu planning. About once a week, we have Daddy's Deli Night. I make 3 - 4 deli salads for our meal. Today I will share our Three Bean Salad, which is a bit of a misnomer since I put in more than tree types of beans in. You can experiment and put in whatever type of beans you like.
It's nice to be back and ENJOY!
THREE BEAN SALAD
1 15 oz can dark kidney beans
1 15 oz can light kidney beans
1 15 oz can green beans
1 15 ox can wax beans
1 15 oz can garbanzo beans (chickpeas)
2 cups celery sliced
1 large onion sliced
1 medium green pepper chopped
3/4 cup apple cider vinegar
3/4 cup vegetable oil
3/4 cup sugar
1/4 cup basil chopped
2 teaspoons salt
1 teaspoon black pepper
1. Drain beans and combine with vegetables and basil.
2. Boil the vinegar, oil and sugar to a boil
3. Cool the liquid mixture and pour over the vegetables. Refrigerate overnight.
ENJOY!
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