The other day my sister called and asked for this recipe. She wanted to serve it with her Easter dinner. This simple casserole is a great addition to any meal. We usually have it at our Christmas meal with family, After I sent her the recipe, I decided to add it our Easter meal too. ENJOY!
HASH BROWN CASSEROLE
2 pounds frozen hash browns
1 can cream of mushroom soup
1 stick butter
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces sour cream
8 ounces shredded cheddar cheese
corn flakes for topping
Combine the the ingredients except for the corn flakes. Place in a casserole dish. Top with corn flakes and bake at 350 degrees for 40 - 50 minutes.
ENJOY!
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