BAKED EGG AND CHEESE CASSEROLE

This is a wonderful brunch dish. When we have company over for brunch, this casserole is always a winner and it looks delicious. Enjoy!

BAKED EGG AND CHEESE CASSEROLE

12 eggs
2 cups Swiss cheese, shredded
1 leek, sliced
1 package chopped spinach
8 ounces mushrooms
1 tablespoon butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper

1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 pan.
3. Saute the mushrooms with the butter.
4. Spread 1 cup of Swiss cheese on the bottom of the pan. Spread the leek, mushrooms and spinach over the cheese.
5. In a separate bowl, beat the eggs, milk, salt and pepper. Pour over the ingredients in the pan.
Spread the remaining cheese over the egg mixture.
6. Bake for 30 -40 minutes or until firm.

ENJOY!