The same weekend that I spoke about in the last post, my sister, Jane, asked if I would make this Banana Cake. Her sister-in-law, Michelle Petrie had given this recipe to her and I get to share it with you. This cake has a great banana flavor and disappears quickly in our house.
BANANA CAKE
2 1/2 cups flour
1 2/3 cups sugar
1 1/4 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cups shortening
2/3 cups buttermilk
1 1/4 cups bananas, smashed
2 eggs
1. Preheat oven to 350 degrees.
2. Spray a 9x13 pan with Pam.
3. Combine the ingredients and mix until moist.
4. Pour into pan and bake for 50 minutes or until done.
ENJOY!
No comments:
Post a Comment