With Thanksgiving coming up, we were going through our menu for the big day. Every family has must have dishes for Turkey Day, one of ours is Aunt Alma's Jello Salad. This recipe comes from my brother-in-laws wife's family. Aunt Alma was Ellen's aunt who was the cook of the family. We have included this dish for years and it isn't Thanksgiving without it.
AUNT ALMA'S JELLO SALAD
1 cup pear juice
1 cup cold water
1 6 ounce package lime jello package
24 ounces pears, canned and drained
8 ounces cream cheese
1 pint cool whip
1. Bring juice and water to a boil. Dissolve jello and refrigerate until slightly thickened.
2. Beat pears and cream cheese. Add to the jello mixture. Blend well and fold in the cool whip.
ENJOY!
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