Every year Thanksgiving is not Thanksgiving unless there are certain special side dishes on the table. For our family one of these dishes is Fresh Cranberry Relish. We still include the canned cranberry gel, but this dish is fresh, vibrant and full of flavor. Best of all it is an easy addition to the Thanksgiving table. So it give it a try and it may become a regular on your holiday table.
FRESH CRANBERRY RELISH
12 ounces fresh cranberries
1 navel orange
1/2 - 3/4 cup white sugar
1. Cut the orange into quarters. Place in a food processor and pulse 3-4 times.
2. Add cranberries and pulse until your desire consistency. Be careful not to over process.
3. Mix in the sugar. Taste and add more if desired.
This can be made the day ahead and stored in the refrigerator. It is great on turkey sandwiches.
ENJOY!
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