Everyone loves Macaroni and Cheese. This recipe is an easy and delicious version. It is a Paula Dean recipe that my wife brought back after visiting Paula Dean's restaurant. It would make a great side dish for Thanksgiving.
CHEESY MAC
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
1. Preheat oven to 350 degrees.
2. After macaroni has been boiled and drained, add cheddar cheese while the macaroni is still hot.
3. Combine the remaining ingredients and add to the macaroni mixture.
4. Pour into casserole dish and bake for 30-45 minutes. Top with additional cheese, if desired.
ENJOY!
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