BUTTERMILK PANCAKES WITH BLUEBERRY MAPLE SYRUP

Our family likes to have traditional breakfast meals for dinner for fun. I have been looking for a good pancake recipe for some time. I found this recipe on the Saco Foods website. The recipe uses their dry Buttermilk powder which helps give the pancakes a wonderful flavor. This recipe makes about 8 large 8 inch pancakes. The pancakes are big and fluffy. The blueberry maple syrup is an easy way to make this special. Enjoy!

BUTTERMILK PANCAKES WITH BLUEBERRY MAPLE SYRUP

For the pancakes
2 cups flour
1/2 cup buttermilk powder
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups water
1/4 cup vegetable oil

For the syrup
1 cup blueberries, fresh or frozen
1/2 cup maple syrup

1. Combine the pancake ingredients and mix. Heat a griddle to medium high heat. Pour the batter onto the griddle. Flip the pancake when the small bubbles slow in formation. Remove from the griddle in 30-60 seconds.
2. Combine the syrup ingredients in a small sauce pan. Cook over a low heat until warm. Serve with the pancakes.

ENJOY!