ZUCCHINI BREAD

Summer time means zucchini time. Our garden always produces an abundance of zucchinis. We use them in a variety of ways, but Zucchini Bread is one of the favorites of the whole family. This is a great recipe to use if one of the zucchini gets away from us and gets a little larger than desired. One day in the life of a zucchini in the garden must be seven days in zucchini days. They sure grow fast. Enjoy this moist delicious bread.

ZUCCHINI BREAD

3 eggs
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 cups flour
2 cups shredded zucchini
3/4 cup chopped walnuts

1. Preheat oven to 350 degrees.

2. Mix the eggs, vegetable oil, sugar, and vanilla until combined. Add the dry ingredients and combine. The mixture will seem thick. Add the zucchini and mix together until the batter is moist. Fold in nuts until blended in. Pace in bundt pan and bake for 1 hour at 350 degrees.

3. Let the bread cool for 30 minutes and then remove from the bundt pan.

Enjoy for breakfast, lunch, dinner or a great snack!