Asian Noodle Salad

I used to go to a Chinese restaurant in Madison, Wisconsin for a lunch buffet. I loved this restaurant because they had a cold Asian noodle salad that was addictive. I finally found a recipe that I believe is very similar. The great thing about this salad is you can add whatever vegetable you have available. It is a great way to clean out your vegetable drawer. Try this recipe, but be careful it is addictive!

ASIAN NOODLE SALAD

1 1/2 teaspoons sesame oil
1/3 cup soy sauce
1/3 cup rice wine vinegar
2 tablespoons brown sugar
2 cloves garlic minced
1 teaspoon red pepper, crushed
1 juice and zest of one lime
pinch of salt
pinch of pepper
6 ounces noodles (udon, ramen or spaghetti)

1. Prepare the noodles per the package direction and cool.
2. Place the rest of the ingredients in a blender and process until smooth.
3. Toss noodles with dressing and add whatever vegetables you have around. (cucumber, carrot, bean sprouts, pea pods, green onions, cilantro.....)
4. Squeeze a lime over the top and ENJOY!