Jeff's Ginger Snap Cookies

I love ginger snap cookies. I wanted a ginger snap that was spicy and chewy. This recipe has great flavor and they never last for long at our home. I hope you enjoy this recipe.

JEFF'S GINGER SNAP COOKIES

1 1/2 cups white sugar
1 1/8 cups vegetable oil or butter
3 tablespoons molasses
1 teaspoon vanilla
2 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/2 teaspoon ginger, ground
3/4 teaspoons cloves
1/2 teaspoon nutmeg
3/4 teaspoon salt
3 cups all purpose flour
1 cup sugar
1 1/2 tablespoons cinnamon

1. Cream sugar and oil/butter together. Add molasses, eggs and vanilla and mix.
2. Combine the dry ingredients together. Gradually combine the dry into the creamed mixture. Chill dough for at least one hour.
3. Preheat oven at 350 degrees.
4. Roll the dough into balls and roll the balls in the cinnamon sugar mixture. Bake for 13- 15 minutes.

ENJOY!