Saturday morning breakfasts are great times for our family to have a chance to relax and start the weekend off right. When I was younger my brother, John, would make these Oven Puffed Pancakes. I was always amazed watching them rise while baking and then fall when you take them out of the oven. I was excited when I found this recipe because the pancakes brought back those memories. Enjoy the pancakes with powdered sugar, syrup or fruit. It's a great way to start off the day.
OVEN PUFFED PANCAKES
1/2 cup milk
2 eggs
1/2 cup flour
1/4 teaspoon salt
2 tablespoons sugar
1 tablespoon butter
1. Preheat oven to 425 degrees.
2. Combine first five ingredients, stir until moist.
3. Melt butter in a 10" skillet over medium heat. Pour batter into the pan and place into the oven.
4. Bake for 18 minutes or until golden brown.
5. Sprinkle with powder sugar if desired, cut into quarters and serve immediately.
ENJOY!
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